Jeannie Oliver is a Certified Holistic Health Coach, Metabolic Effect Nutrition Consultant, NASM Certified Fitness Nutrition Specialist, and Personal Trainer. She is a graduate of the Institute for Integrative Nutrition, and Seattle Culinary Academy and has trained under chronic illness nutrition experts like Andrea Nakayama and Tom Malterre.

Originally a biology major at Seattle Pacific University, Jeannie’s love of food then led her to Seattle Culinary Academy where she completed both the culinary arts and pastry chef programs. After years working in the hospitality and fashion industries, Jeannie returned to school to study nutrition at the Institute for Integrative Nutrition and then completed her Personal Training and Fitness Nutrition Specialist Certifications with the National Association of Sports Medicine. She now combines her love of science, wellness and food to empower patients and help transform their lives.

Through her own “health adventures” over the years Jeannie developed a passion for natural healing and learned the power of food as medicine. Her philosophy is rooted in the concept of bio-individuality – that everyone is different and there is no one size fits all when it comes to nutrition and fitness. By listening to your unique challenges and collaborating with your doctors, Jeannie will guide you towards the right nutrition protocol to support your treatment plan and your quest for optimal wellness.